Strawberries 'n Cream Recipe
8 Cups Heavy Whipping Cream (2 Qt), 5 Egg Yolks, 6 Tablespoons Corn Syrup, 2 Cups Sugar, 3 Tablespoons Strawberry Syrup, 16 oz (1 lb) Frozen Strawberries, thawed. Pour the heavy cream into a saucepan and bring slowly up to boiling point but DO NOT LET IT BOIL. While it is heating, stir together sugar, corn syrup and egg yolks. Gradually mix into the heating cream mixture. Allow this to cook for 15 minutes. Mix in Strawberry syrup. Remove from heat, add thawed strawberries and chill mixture in refrigerator. Pour into canister of ice cream maker and follow manufacturer's instructions. Makes approx. 3 1/2 quarts.
Rich Chocolate Recipe
4 Cups Heavy Whipping Cream (1 Qt), 4 Cups Half n Half (2 pints), 3 Cups Sugar, 3 Tablespoons Cocoa Powder, 3 Egg Yolks, 4 Tablespoons Chocolate Syrup. Pour the heavy cream and half n half into a saucepan and bring slowly up to boiling point but DO NOT LET IT BOIL. While it is heating, stir together sugar, cocoa powder and egg yolks. Gradually mix into the heating cream/half n half mixture. Allow this to cook for 15 minutes. Mix in Chocolate syrup. Remove from heat, and chill mixture in refrigerator. Pour into canister of ice cream maker and follow manufacturer's instructions. Makes approx. 3 1/2 quarts.
Classic Vanilla Recipe
4 Cups Milk , 3 Cups Half/Half, 5 Cups Heavy Whipping Cream, 3 Cups Sugar, 2 Tablespoons Vanilla Extract, 1/2 Teaspoon Salt. Pour the milk/half n half and heavy whipping cream into a saucepan and bring slowly up to boiling point but DO NOT LET IT BOIL. While it is heating, add in sugar, salt and vanilla extract. Allow this to cook for 15 minutes. Remove from heat and chill mixture in refrigerator. Pour into canister of ice cream maker and follow manufacturer's instructions. Makes approx. 3 1/2 quarts.
NEW!! Customer Submitted Recipe
4 Eggs (recommended to use egg beaters that way you don t have to cook because they are pasteurized) 2 Cups Sugar 1 Tbls Vanilla 2 Small Boxes Instant Pudding (Vanilla*) 1 16 oz Half & Half 1 16 oz Whipping Cream Whole milk (approx 2 cups use to fill the rest of the canister) Mix together sugar and eggs until sugar is dissolved and well incorporated. Add the next 4 ingredients and gently stir together until well mixxed (DO NOT BEAT THE MIXTURE or you will end up with pudding). Pour into canister and top off with the whole milk. Makes approx. 4 quarts. *You can substitute any flavor of instant pudding that strikes your fancy (For 6 Quarts recipes, follow below): 6 Eggs, 2 Cups Sugar 1 Tbls Vanilla 3 Small Boxes Instant Pudding 1 Quart of Half & Half 1 Quart Whipping Cream Whole Milk **follow the same directions as mentioned before.
Hand Crank vs. Electric Motor
When should you use the Hand Crank? One option is to use it instead of the Electric Motor. Have the kids take turns cranking it! Or use the Electric Motor until it won't spin any longer. Then replace it with the Hand Crank to give it that extra few minutes of freezing time.