Poultry Shrink Bag Instructions

Easy To Follow Instructions or Click Here To Watch Product Video

Step 1
Fill a large pot with water. Heat the water to boiling (approximately 190 ℉).

Step 2
You need enough water to submerge the bird about an inch below the surface.

Step 3
Make sure the bird is clean and the cavity is empty. Rinse and pat it dry with a paper towel.

Step 4
Place the bird into the shrink bag head-first. Position it in the center of the bag.

Step 5
Insert silicone vent tube into bag, then cinch bag at top. Use a zip tie and fasten the bag.


Step 6
Dip the bag into boiling water for about 5 seconds.




Step 7
As it enters the boiling water, you will see the bag “shrink” around the poultry.



Step 8
The silicone vent tube allows excess air to escape from the bag. Remove the tube and tighten the zip tie further.

Step 9
Cut the excess plastic zip tie. Allow the shrink bag to cool down after the shrink process is complete. This will help the bag to set.

Step 10
Once cooled, label the bag with date and type of poultry for identification. Place it in the freezer or refrigerator as necessary.